On the Menu: Soup, Pies and a Dose of Friendship

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Fall cooking was on the menu at this month’s Cooking Circle program. FC Junior members and their siblings warmed up with a delicious recipe for mushroom barley soup and then crafted individual pumpkin pies for dessert. Their treats are sure to be a hit as the winter season approaches. The next Cooking Circle event will be held on December 7, register now at 973-251-0207.

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